Artichoke Joe's Casino
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Asian & American
Our delicious Asian and American cuisine is cooked fresh, 24 hours daily. Choose from over 160 breakfast, lunch, and dinner items.

Dining / Bar

24-Hour Dining

We offer San Bruno's only 24-hour Asian cuisine, and a wide variety of American classics. Our daily specials and generously diverse menu feature hundreds of dishes, most under $10. Indulge your taste buds with steak, burgers, omelets, and prawns or black bean rock cod and kung pao chicken.

Have your food served while playing in the casino, or relax beside our dining room's rustic fireplace. Serving breakfast, lunch and dinner 24 hours daily, our kitchen NEVER closes!

Full Bar

Our full-service bar offers martinis, margaritas, fine liquors, and beers from around the world. Our rustic bar sports widescreen TVs, comfy atmosphere and friendly staff.

Dining Specials of the Week

For the week starting 6/18/2018:

Monday
Main CourseMediterranean Chicken and Artichoke cream pasta with sun dried tomatoes
FishFresh red snapper with Veracruz sauce, steam rice and Broil zucchinis
SandwichMargarita& bacon grill sandwich with , mozzarella , grill tomatoes and basil
SoupCreamy chicken
Tuesday
Main CoursePull pork carnitas burrito with raw green tomatillo salsa, cure red onions, beans , rice, roasted salsa, Pico de Gallo ,
Fishscallops, mussels calamari pasta With peas &carrots. Smoke tomato cream sauce and sun dried tomatoes
SandwichCali double burger Thousand island , Swiss and American cheese
SoupRed bake bean with sausages
Wednesday
Main CourseGreen chicken enchiladas with rice and beans
FishJapanese broil salmon with teriyaki sauce. Broil zucchinis and steam rice
SandwichFrancisco’s secret weapon , pork and prawns party With daikon salad, sweet potatoes and sweet sesame aioli Mediterranean garbanzo with ham
SoupMediterranean garbanzo with ham
Thursday
Main CourseCorn beef and cabbages
FishSpanish paella
SandwichHot Roast beef sandwich with mozzarella mushrooms onion , pesto aioli , and spring mix
SoupSmoky creamy red bell pepper
Friday
Main CoursePrime rib
FishBlackened trout , with Caper lemon sauce, fry potatoes string Steam rice and green beans
SandwichOpen face tuna and avocado, pesto, on a grill bread drizzle with wild arugula
Soupclam chowder
Saturday
Main CoursePrime rib
FishMediterranean Broil seabass with lemon sauce, Grill zucchinis and steam rice
SandwichChicken quesadilla Egg benedict
SoupBeef and barley
Sunday
Main CourseRigatoni Bolognese
FishSalmon
Sandwich Breakfast burrito Turkey melt
SoupCream and cauliflower
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